Family Owned...
Family Owned
& Operated
Family Owned...
Family Owned
& Operated
Family owned and operated, the Barn was built by the Campbell family in 1992, hosting hundred of events over the years. Previously used as a banquet hall, we added our restaurant in 2009.
Highest Quality of Food...
Highest Quality of Food
Highest Quality of Food...
Highest Quality of Food
We have successfully combined the past with the present and we are proud to be known as a local gathering spot. Our goal is to supply the highest quality of food at a fair price. The Barn offers a family atmosphere and we think of our customers as friends. We appreciate your business, and we'll do our best to make your dining experience a good one!
Dates to Remember...
Dates to Remember...
thanks for coming!
After 16 years as a restaurant, we’d like to say thank you. Most people know it’s tough for a small business today. We are happy to say our business is strong due to an incredible customer base, we couldn’t do it without you.
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Dates to Remember
kitchen hours
Due to the fact that we are closed on Sundays and Mondays, and also closed Christmas Eve and Christmas Day, we will close this year on Tuesday December 23rd as well. This gives us a logical time to refinish our hardwood floor. We’re sorry for any inconvenience.
Our hours the week of New Years are yet to be determined.
The barn is closed on Sunday and Monday, and the following holidays
Independence Day
Thanksgiving Day
Christmas Eve
Christmas Day